Recipe for Greek Yogurt Chicken 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup Plain lowfat yogurt
Finely grated peel of 1
Lemon
1/2 tbl Lemon juice
2 tbl Finely chopped fresh oregano
2 tbl Finely chopped parsley
1 med Clove garlic, peeled and
Forced through a press
1/4 tsp Salt
Freshly ground black pepper
To taste
4 x Chicken breast halves on the
Instructions:
Instructions: 1. Combine the yogurt, lemon peel and juice, oregano, parsley, garlic, salt and pepper.

2. Put the chicken into a dish and spread about 1/4 cup of the yogurt sauce over the chicken. Cover with plastic wrap and refrigerate several hours or overnight. Cover and refrigerate the remaining yogurt sauce.

3. Place the chicken on a rack in a baking pan and bake in a preheated 375-degree oven 30 minutes. Turn the oven 30 minutes. Turn the oven to broil and continue cooking about 5 minutes, until the chicken is browned on top and cooked through.

4. Spoon the yogurt sauce over the chicken and serve.

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