Instructions: Put all the ingredients , except oil and asafoetida , in a small mixie.

Heat the oil and add the asafoetida and put in the mixie.

Run the mixie till a smooth chutney is obtained.

Try using no water or as little as possible to make the chutney keep longer.

Add water as and when required.

Store in a clean glass bottle.

Note: Sev is a fried Indian snack made of gramflour.

Makes 1/2 cup chutney

Making time: 5 minutes

Shelf life: 1 week (refrigerated)

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