Instructions: In blender, combine all ingredients except apples, figs and almonds. Season and try to balance flavors. Is it acid, sweet, salty? Get those flavors working together. Slice apples into matchsticks, quarter figs and toss lightly with vinaigrette. Garnish with toasted almonds.

Have your butcher cut the breast meat and dark meat off the turkey carcass.

With the dark meat (legs and thighs), have the butcher remove the leg and thigh bones. In this preparation, the breast meat is cooked separately from the dark meat so that neither ends up overcooked. The dark meat is rolled around the stuffing to make a roulade.

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