Instructions: Peel, seed and slice apples. Place in a heavy saucepan with the apple juice and sugar. Cover and cook over moderate heat until very tender (about 15 minutes).

Process the apple mixture in a food processor until very smooth. Strain through a fine strainer pushing down on the solids to extract as much of the puree as possible. Stir in lemon juice and Calvados. Cool.

Freeze in an ice cream maker according to manufacturers directions.

This recipe yields 1 quart.

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