Instructions: 4 SERVINGS VEGAN

"Candied ginger gives this pretty pale green sorbet an elegant kick of flavor, "says Golden Doors chef Michel Stroot. The sorbet can be kept in the freezer for several days. Let it sit at room temperature before serving. (

Peel, core and thinly slice 3 apples. Set remaining apple aside to use as garnish.

In a food processor or blender, combine sliced apples, and apple and lime juices and process until smooth. Add ginger and pulse to mix.

Transfer mixture to an ice cream maker and freeze according to manufacturers directions. Thinly slice remaining apple. Spoon sorbet into chilled bowls. Garnish with apple slices and mint sprigs.

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