Recipe for Green Apple and Jicama Slaw

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	red bell pepper roasted, seeded and
	peeled
3 x	green apples
2 med	jicama
1 tbl	fresh parsley chopped
3 tbl	tarragon vinegar
6 tbl	rice vinegar
3 tbl	honey
	salt

Instructions:

Instructions: Roast, peel and seed red pepper and cut into julienne strips. Peel, core and cut apples into matchstick -size pieces. Peel and cut jicama into matchsticks.

Combine red pepper, apple, jicama, parsley, vinegars, honey, salt and white
pepper. Toss until well mixed. Serve cold and crispy.

Lous note: I didnt have tarragon vinegar, so I used balsamic vinegar.

I supposed other kinds could be used as well.

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