Recipe for Green Banana Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Vegetable oil
2 med	Yellow onions thinly sliced
1/4 lb	Green bananas peeled, and
	sliced 1/4" thick
2 tbl	White wine vinegar
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Mix all the ingredients as for potato salad. Let them sit for 1 hour or so before serving.

This recipe serves 6 as a side dish.

Comments: Craig, my assistant, and I were very surprised to see this sala on the menu of a delightful Puerto Rican restaurant in Miami called El Coqui, or The Little Frog. They fed us very well and we finally realized that plantains and green bananas are just as versatile as potatoes.

This recipe is a perfect example.

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