Instructions: 1. Add salt to water, and boil. Add beans. Bring to boil, and cook uncovered for 10-12 minutes or until tender but still crisp.

2. Place beans in a colander and rinse with cold water. Drain.

3. Saute almonds in margarine for about 5 minutes until lightly browned.

4. Return beans to pot and heat to medium to evaporate all moisture from beans.

5. Pour almonds and margarine over beans. Add additional salt and pepper, and toss gently to coat all beans.

6. Serve at once.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.