Recipe for Green Bean Bravo 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 oz Italian dry salami, cut into strips
1 can (16-oz) green beans
1/2 tsp Garlic salt
1/4 tsp Dry mustard
2 tbl Salad oil
1/2 tbl Tarragon or cider vinegar
1/2 cup Sliced celery
1/4 cup Sliced radishes
2 x Green onions, sliced
Instructions:
Instructions: Drain beans & mix well with garlic salt, dry mustard, salad oil, vinegar & salami. Cover & refrigerate to allow to marinate overnight. Just prior to serving, add celery, radishes, onions & egg. The egg is optional.

TIME INCLUDES OVERNIGHT REFRIG.

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