Recipe for Green Bean Casserole Revised

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Yield:

Ingredients:

Amount	Ingredient
	This is the old favorite recipe, revised to a lower fat, lower sodium
	recipe. It is quite good.
2 x	(9 oz) bags of frozen green beans (thawed) or 2 (15 oz) cans of canned
	(no salt added) green beans (drained)
1 x	- 10 3/4 oz. can Campbells HEALTHY REQUEST, Cream of Mushroom Soup
3/4 cup	skim milk
1 x	- 3.5 oz. Real Bakd Baked Onion Pieces
1/8 tsp	ground black pepper

Instructions:

Instructions: In a 1 1/2 QT. casserole, mix all ingredients except 1/2 can of the Real Bakd Onion Pieces.

Bake uncovered 30 minutes at 350 degrees or until hot; stir. Top with remaining 1/2 can of Real Bakd Onion Pieces. Bake an additional 5 minutes.

Serves 6

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