Recipe for Green Bean Creole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 can Green beans
2 can Sliced stewed tomatoes, UNdrained
2 x Onions, sliced and separated into rings
Butter
Instructions:
Instructions: Simmer green beans in water 20 minutes; drain. Saute onions in butter until tender. Add all ingredients to saucepan. Simmer 30 minutes, stirring occasionally. Remove bay leaf.

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