Instructions: Melt margarine in small saucepan; blend in flour. Add milk slowly; cook, stirring constantly, until very thick. Add salt, onion and Worcestershire sauce. Chop or mash beans; add coarse bread crumbs and hot white sauce. Mix well. Chill. Shape mixture into croquettes, using 1 tablespoon for each.

Roll in fine bread crumbs; dip into egg mixture. Roll again in fine crumbs.

Fry in small amount of hot oil in skillet until browned. Serve with chili sauce.

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