Recipe for Green Bean Radish Salad with Feta 
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Yield:
2
Ingredients:
Amount Ingredient
6 oz fresh green beans cut 1.5-inch pieces
1/4 cup diced red onions
4 x radishes thinly sliced
2 tbl chopped fresh cilantro
1/2 tsp fresh oregano leaves
1/2 oz crumbled feta cheese
1 sm tomato cut into wedges
black pepper
----------------- DRESSING: ----------------
1/4 tsp Dijon-style mustard
1/8 tsp crushed garlic
1/8 tsp orange zest
2 tbl white wine vinegar
1 tbl extra virgin olive oil
Instructions:
Instructions: Steam the green beans for 4 to 5 minutes, or until just tender. Rinse in cold water. Set aside to drain.

Put the beans, onion, radishes, cilantro, oregano feta and tomatoes in a bowl. Grind pepper on top to taste.

Mix mustard, garlic, zest and vinegar together in a small bowl or measuring cup. Add the olive oil with a whisk. Season to taste with salt and pepper. Pour over salad. Toss gently to mix.

Chill the salad for 2 to 4 hours or until ready to serve.

Variation: serve the tomatoes on the side.

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