Recipe for Green Bean Salad with Walnut Dressing 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
3 lb Green beans
10 x Walnut halves, toasted and chopped
4 tbl Walnut oil
1/2 cup Vegetable oil
1/4 cup Red wine vinegar
1 x Garlic clove
Instructions:
Instructions: Blanch the beans in boiling water until just tender, about 3 to 4 minutes.

Drain and chill immediately.

Mix the remaining ingredients and let stand 1 hour.

Immediately before serving, toss the beans in the dressing and remove the garlic clove.

Yield: 12 servings.

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