Recipe for Green Bean, Smoked Mozzarella and Tomato Salad 
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Yield:
2
Ingredients:
Amount Ingredient
1/2 lb thin green beans
4 x marinated artichoke hearts drained, patted dry
2 x plum tomatoes thinly sliced
6 oz smoked mozzarella cheese cut 1/4" slices
1/4 cup walnut halves
----------------- DRESSING ----------------
3 tbl olive oil
2 tsp red wine vinegar
1/2 tsp Dijon mustard
1/2 tsp salt
Instructions:
Instructions: Cook green beans in a large pot of lightly salted boiling water 8 minutes, or until crisp-tender. Drain and refresh under cold water.

To assemble salad: On each plate, place two artichoke hearts in the center. Encircle with half the tomato slices. Arrange half the green beans and half the cheese slices around artichokes. Sprinkle with half the walnuts.

For dressing: Whisk olive oil, vinegar, mustard, salt and pepper until well combined. Spoon dressing over salad.

This recipe yields 2 servings.

Description: "Beautiful, tasty and satisfying, this "composed" salad is hearty enough to serve as an entree."

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