Recipe for Green Bean Stir-Fry with Feta

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Yield:

6 servings

Ingredients:

Amount	Ingredient
2 tsp	Olive oil
40 gm	Pine kernels, (1 1/2oz)
1 x	500 gram pac frozen green beans, sliced
1 x	Clove garlic, crushed
75 gm	Black olives, stoned (3oz)
1 x	420 gram can red kidney beans, rinsed and drained
2 tbl	Dry white wine
1 tbl	Lemon juice
2 tsp	Chopped fresh thyme
2 tsp	Honey

Instructions:

Instructions: Heat the oil in a wok, or large frying pan.

Add the nuts and stir-fry until lightly browned, remove them from the wok.

Add the garlic to the wok and stir-fry.

Add the olives, kidney beans, wine, juice, thyme, honey and green beans, stir until hot.

Stir in the nuts and cheese, then serve.

NOTES : A quick easy stir-fry using green beans.

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