Recipe for Green Bean and Cherry Tomato Salad with Herb Dressing 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 lb slender green beans trimmed, and
cut into 2" pieces
3/4 cup chopped seeded tomatoes
1/3 cup extra-virgin olive oil
2 tbl balsamic vinegar
2 x garlic cloves minced
1 tsp dried oregano
Salt to taste
Freshly-ground black pepper to taste
1/4 cup chopped fresh Italian parsley
Instructions:
Instructions: Cook beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water and cool. Drain well. Place in large bowl.

Mix next 5 ingredients in small bowl; stir into beans. Season with salt and pepper. Garnish with parsley and cherry tomatoes.

This recipe yields 8 servings.

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