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Yield:
8
Ingredients:
Instructions:
Instructions: Cook beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water and cool. Drain well. Place in large bowl.
Mix next 5 ingredients in small bowl; stir into beans. Season with salt and pepper. Garnish with parsley and cherry tomatoes. This recipe yields 8 servings. Email this Recipe:
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