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Yield:
4
Ingredients:
Instructions:
Instructions: Blanch the green beans, shock them in cold water to halt the cooking process, chop them into bite-size pieces, and set them aside.
Whisk together dressing ingredients. Add green beans, jicama, and red onion. Toss well with dressing. Chill at least 1 hour before serving, tossing again after 1/2 hour (to help the marinating process). NOTES : Curtis sez: "This works really well with half green beans and half small broccoli florets." Email this Recipe:
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