Instructions: Trim the beans to about 1 inch lengths. Place them in a saucepan with the tomatoes, onion and broth. Bring to a boil, reduce heat and simmer partially covered until beans are tender. Set aside. Place potatoes in a large pot of boiling salted water and bring to a boil. Cook until tender (test by inserting the tip of a paring knife). Drain and allow to cool enough to handle. To make dressing, combine all ingredients. To assemble salad dice the warm potatoes and place them in a bowl. Toss with some of the dressing. Add the beans (drain if necessary) and add enough dressing to coat.

NOTES : Kristin: I dont always use the entire amount of tomatoes. This is very good - I think its the dressing.

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