Recipe for Green Bean-and-Potato Salad with Citrus Vinaigrette 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3/4 lb Green beans
3 cup Cubed red potato, (1 pound)
1/2 cup Thinly sliced shallots
1/4 cup White wine vinegar
1 tbl Minced fresh basil
1 tsp Grated orange rind
2 tbl Fresh orange juice
1 tsp Grated lemon rind
2 tbl Fresh lemon juice
1 tbl Extra-virgin olive oil
3/4 tsp Salt
1/4 tsp Pepper
24 x Cherry tomatoes, (3/4 pound) halved
Instructions:
Instructions: Trim ends from green beans, and remove strings. Steam beans, covered, 8 minutes or until crisp-tender. Place beans in a bowl; set aside.

Steam potato, covered, for 8 minutes or until crisp-tender. Place potato in another bowl; set aside.

Combine shallots and next 9 ingredients (shallots through pepper) in a small bowl; stir well.

Pour 1/4 cup shallot mixture over beans, and toss well; cover and chill.

Pour another 1/4 cup shallot mixture over potato, and toss well; cover and chill.

Pour remaining shallot mixture over tomatoes, and toss well; cover and chill.

Divide beans, potato, tomatoes, and watercress evenly among 6 plates.

Drizzle any remaining shallot mixture over watercress.

Yield: 6 servings.

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