Recipe for Green Bean and Purple Cabbage Slaw with Crispy Bacon 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb String beans, trimmed and cut in half
4 cup Thinly sliced red cabbage
1/2 med Vidalia onion, peeled and thinly sliced into crescents
6 slc Bacon
2 tbl Apple cider vinegar
1 tbl Dijon mustard
1 tbl Chopped fresh tarragon
2 x Garlic cloves, minced
3 tbl Olive oil
Instructions:
Instructions: Steam the string beans for 6 minutes, or until just tender. Drain and refresh under cold water. Pat dry with a clean tea towel and place in a large salad bowl. Add the cabbage and onion.

Put a medium-sized nonstick skillet over medium heat. When hot, add the bacon. Cook until crispy and drain on paper towels. Crumble into pieces and set aside.

Whisk together the vinegar, mustard, tarragon, and garlic in a small bowl.

Slowly whisk in the oil and season with salt and pepper. Pour the dressing over the slaw, add the bacon, and toss to combine.

Makes 8 cups.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Green Bean and Potato Side Dish   ::   Green Bean and Red Onion Salad   ...