Recipe for Green Bean and Red Onion Salad with Radish Dressing

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Yield:

1 servings

Ingredients:

Amount	Ingredient
5 x	Radishes, unpeeled, trimmed, coarsely chopped
1/2 cup	Olive oil
2 tbl	Sherry wine vinegar
1 tbl	Honey mustard
1/2 tsp	Minced garlic
1/2 lb	Slender green beans, trimmed
4 cup	Mixed greens, (such as red leaf lettuce and baby spinach), torn into bite-size pieces
1 x	Red onion, thinly sliced

Instructions:

Instructions: Cook green beans in large pot of boiling salted water until just crisp-tender, about 5 minutes. Drain beans and rinse under cold water.

Drain. Pat dry with paper towels. Wrap in kitchen towels and place in plastic bag. Chill until cold, at least 1 hour and up to 1 day.

Place beans, mixed greens and onion in large bowl. Toss with enough dressing to coat. Season with salt and pepper. Garnish with sliced radishes, if desired.

Serves 8.

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... Green Bean and Red Onion Salad :: Green Bean and Red Onion Salad with Warm Cider Vinaigrette ...