Recipe for Green Bean and Sausage Soup 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
I use whatever rice I have at home. If you prefer brown rice, you will need
to cook it separately, then add it to the soup just prior to serving.
2 tbl olive oil
1 med onion, chopped
1 x red or yellow bell pepper, chopped
3 x links Italian-style sausage
2 lrg tomatoes, peeled, seeded and chopped (may substitute 1 cup canned chopped tomatoes)
8 oz green beans, ends trimmed, beans cut into bite-size pieces
Pinch crushed red pepper flakes
Salt to taste
3 cup cold water
Instructions:
Instructions: Heat the oil in a medium pot over medium heat. Add the onion, bell pepper and sausage and cook, stirring and turning the sausages occasionally, until the onions and peppers have softened and the sausage is lightly browned but not cooked through, about 10 minutes.

Add the tomatoes, beans, red pepper flakes and salt to taste and stir to combine. Add the water and bring the soup to a simmer. Reduce the heat to medium-low and cook for 15 minutes. Transfer the sausages to a plate, thinly slice and return the slices to the soup. Add the rice and cook, stirring occasionally, until the rice is tender, 15 to 20 minutes. Serve hot.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Green Bean and Red Onion Salad with Warm Cider Vinaigrette   ::   Green Bean and Shiitake Salad with Crisp Potato Ring   ...