Instructions: Place the green beans in a large saucepan. Add 1 teaspoon salt and enough water to cover the beans. Bring to a boil over high heat, and cook, covered, for 6 to 8 minutes, or until tender; drain well.

Meanwhile, in a salad bowl, combine the tomatoes, basil, olive oil, lemon juice, and the remaining 1/2 teaspoon salt; mix well. Add the drained green beans and toss.

Serve at room temperature, or cover and chill until ready to serve.

This recipe yields 4 servings.

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