Recipe for Green Bean and Turkey Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Cubed cooked turkey
1/2 oz Can green beans, drained
3/4 oz Can cream of mushroom soup
1/3 cup Milk
4 oz Shredded cheddar (1 cup)
6 x Servings mashed potatoes
Instructions:
Instructions: 1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green beans, soup, and milk; mix well. Cook over medium heat until mixture is hot, stirring occasionally. Remove from heat. Add cheese; stir until melted. Pour into ungreased 2-quart casserole. Top with prepared mashed potatoes.

2. Bake at 375 degrees for 10 minutes. Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm.

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