Recipe for Green Bean-and-Yellow Tomato Salad

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 tbl	Red wine vinegar
2 tsp	Fresh thyme or
1/2 tsp	Dried thyme
1 tsp	Olive oil
1/8 tsp	Salt
1 dsh	Pepper
1 x	Garlic clove, minced
1/2 lb	Green beans
2 med	Yellow tomatoes, each cut into 8 wedges

Instructions:

Instructions: Combine the first 6 ingredients in a bowl; stir well, and set aside.

Trim ends from beans, and remove strings. Steam beans, covered, 5 minutes or until crisp-tender. Rinse under cold water; drain.

Combine the beans, tomato wedges, and onion in a bowl; add the vinegar mixture, and toss gently.

Yield: 2 servings (serving size: 1 cup).

NOTES : Serve at room temperature.

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