Instructions: Place green beans in a small nonmetal bowl. Sprinkle with water.

Micro-cook, covered, on 100% power for 5 to 6 minutes or just till tender.

Let stand, covered, while preparing butter mixture. For butter mixture, in a custard cup micro-cook butter or margarine, uncovered, on 100% power for 30 to 45 seconds, or till melted. Stir in toasted almonds and lemon juice.

Drain green beans; spoon butter mixture over green beans.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.