Instructions: Cut fresh green beans into 1-inch pieces or lengthwise slices. Cook beans, covered, in a small amount of boiling water 20 to 25 minutes or until crisp-tender. Drain; keep warm.

Meanwhile, cook and stir almonds in melted margarine over medium heat until golden. Remove from heat; stir in lemon juice. Stir almond mixture into green beans and serve warm.

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