Instructions: Crumble beef into heated skillet. Add onion. Cook over moderate heat, stirring occasionally, until meat loses red color. Drain off grease. Add garlic salt, pepper, rice and one-half cup of the cheese. Turn mixture into greased, shallow 2-quart casserole. Sprinkle beans and pimento on top. Combine soup, mayonnaise, milk and lemon juice. Mix until smooth.

Pour soup mixture over beans. Sprinkle remaining one- half cup cheese on top. Bake, uncovered, in oven preheated to 350 for 30 minutes.

Makes Six
servings.

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