Recipe for Green Beans Provencale

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tsp	Vegetable oil
1/2 cup	Sliced onion
2 x	Garlic cloves, minced
2 cup	Canned whole tomatoes, (with liquid), drain, seed, and chop tomatoes, reserving liquid
2 tbl	Chopped fresh parsley
1 tsp	Each basil leaves, salt, and granulated sugar
1/2 tsp	Oregano leaves
1/8 tsp	Pepper
4 cup	Trimmed and halved green beans

Instructions:

Instructions: In 4quart-saucepan heat oil over medium heat; add onion and garlic and saute until onion is softened, about 1 minute. Add remaining ingredients except green beans and mushrooms and stir to combine; bring to a boil.

Reduce heat to low, add green beans, and cook, stirring frequently, until beans are tender-crisp, 5 to 10 minutes; add mushrooms and continue cooking until mushrooms are cooked through, 3 to 5 minutes longer.

MAKES 4 SERV NGS

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