Recipe for Green Beans, Red Cabbage and Couscous

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	vegetable oil
4 x	scallions, trimmed
	and sliced diagonally
1 x	clove garlic, minced
1 tsp	grated gingerroot
1/2 cup	diagonally sliced green beans
2 cup	sliced red cabbage
2 tbl	water
1 tbl	chopped fresh parsley
1 cup	chopped fresh spinach
1 cup	cooked couscous or pasta

Instructions:

Instructions: Makes 4 servings. VEGAN

In large nonstick skillet over medium-high heat, heat oil.

Stir-fry scallions, garlic, gingerroot and green beans 5 minutes. Add cabbage and water; cover pan and steam vegetables 2 minutes. Add parsley and spinach; sir-fry until spinach wilts, about 1 minute. Add couscous or pasta; stir-fry 1 minute. Add tamari or soy sauce to taste.

Makes 4 servings.

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