Instructions: If the beans are very small and tender, leave them whole. Otherwise, cut in half lengthwise (known for some obscure reason as

"Frenching"), and cut the individual beans into bite-sized lengths.

Place the beans, onion, pepper, bacon into a large stewing pot.

Cover with water. Cover the pot, and cook on low heat until the beans are very tender (2-3 hours is about right - these are NOT supposed to be crisp). About 30 minutes before serving, add the potatoes if used, and season to taste. Dont worry about overcooking the beans, you cant - theyre supposed to be a dull green and very tender :-)

Serve the beans, along with a generous portion of the liquid, and the potatoes, if used. This may be used as an accompaniment for any Southern-style meal, or may serve, with cornbread or biscuits on the side, as a meal itself.

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