Recipe for Green Beans Tossed with Herbs

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Green beans, frozen
	Water, to cook
2 tbl	Corn oil
1 tsp	Rosemary, crushed
1 tsp	Basil

Instructions:

Instructions: Cook green beans until tender. Drain & toss with oil & herbs. Serve hot.

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... Green Beans Tossed in Browned Butter :: Green Beans Vinaigrette ...