Instructions: Cook frozen green beans with onion and garlic according to package directions. Drain vegetables well; return to saucepan.

In a small mixing bowl combine parsley, wine vinegar, and mustard.

Gradually add olive oil, stirring constantly with a whisk or fork. Add the salt and pepper; stir until well mixed.

Pour dressing over vegetables in saucepan. Cook about 1 minute or until heated through.

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