Recipe for Green Beans and Cheese Bake

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
4 tbl	Butter, melted
2 tbl	Flour
1 tsp	Salt
1/4 tsp	Pepper
3 tbl	Onion, chopped
1 cup	Sour cream
18 oz	Green beans, frozen, cooked
1/2 lb	Cheddar cheese

Instructions:

Instructions: Combine 2 tablespoons melted butter and flour; cook over low heat until bubbling. Remove from heat; blend in salt, pepper, onion and sour cream.

Combine with green beans. Place in a well-greased 2-quart casserole. Mix together grated cheese, bread crumbs and remaining melted butter, sprinkle over green beans.

Bake at 350 F for 25 to 30 minutes.

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