Instructions: In a small bowl whisk together flour, sugar, and salt. Separate onion slices into rings and toss in flour mixture to coat.

In a 9-inch skillet heat 1/2 inch oil to 380F. on a deep-fat thermometer.

Shake off excess flour from half of onion rings and fry them, turning, until golden 1 to 2 minutes. Transfer onion rings with tongs to paper towels to drain and fry remaining onion rings in same manner.

In a vegetable steamer set over boiling water steam beans, covered, about 6 minutes, or until tender. In a large bowl toss beans with onion rings, butter, Worcestershire sauce, and salt and pepper to taste.

Serves 2.

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