Instructions: Cook the whole green beans, covered, in small amount of boiling salted water until tender. Meanwhile, melt butter in skillet, stir in sugar and salt, and add tomatoes. Cook over low heat until liquid has boiled down, turning tomatoes frequently to glaze on all sides. Drain beans and top with tomatoes.

Tootie Notes: this "glazing" leaves the tomatoes looking like they have little sparkles all over them.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.