Recipe for Green Beans and Portobello Mushroom Saute

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Yield:

Ingredients:

Amount	Ingredient
1/4 lb	green beans trimmed, and
	cut in half
	Coarse salt to taste
2 tbl	extra-virgin olive oil
1 tbl	butter
1 x	onion chopped
2 x	portobello mushroom caps halved, and
	thinly sliced

Instructions:

Instructions: Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat.

Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan.

Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.

This recipe yields 4 servings.

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