Recipe for Green Beans and Potatoes 
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Yield:
1
Ingredients:
Amount Ingredient
5 x to 6 small potatoes, peeled and quartered
1/2 lb bacon, cut in pieces
One (64-ounce) can Allen green beans
Instructions:
Instructions: Once it has browned, add the potatoes and green beans with liquid. Add enough water to cover mixture. Bring to a boil. Reduce heat and cover with lid. Simmer for approximately 1 hour or until potatoes are soft. Salt and pepper to taste. Serve with biscuits or just bread and butter.

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