Instructions: * The original called for six tbsp of butter. Use 6 tbsp of liquid, divided up between fat, water, and broth as youd like.

To cook reduced quantities: reduce all ingredients proportionately but not below one-third.

1. Melt butter in cooker. Add garlic and stir for a few seconds. away from heat add remaining ingredients. Mix.

2. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 2 minutes.

3. Remove cooker from heat. Press finger-tip control lightly to release pressure.

4. Open cooker. Serve hot.

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