Instructions: Wash beans and slice on the diagonal into 1 inch pieces. Place in saucepan with beer and butter. Cook over low heat until crisp tender, about 15 minutes. Remove beans with a slotted spoon and set aside. Combine vinegar, sugar, onion and cornstarch. Stir in liquid and cook until thickened. Thin with a little beer if necessary. Gently fold in beans, sprinkle with bacon and serve.

Yield: 6

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.