Recipe for Green Beans in Butter-Wine

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 pkt	Frozen French-cut green beans
1/2 cup	Butter
2 tbl	Brown sugar
2 tsp	Garlic, minced
3 tbl	Dry white wine
1/2 tsp	Salt
1/2 tsp	Black pepper
1 jar	(large) small onions

Instructions:

Instructions: Cook green beans according to directions; drain. Melt butter & stir in sugar, garlic, wine & spices. Add drained onions & continue to simmer 20-30 minutes, spooning sauce over onions from time to time. Add beans & almonds & heat gently.

Serves 6.

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... Green Beans in Beer Sauce :: Green Beans in Fresh Butter ...