Instructions: Cut the string beans in approximately 2-inch lengths, diagonally.

Bring a large pan of heavily salted water to a boil. Add the beans and boil for 3 or 4 minutes, or until barely tender.

Drain and refresh in iced water for 1 minute. Drain and dry well.

When ready to serve, heat the butter in a saute pan until it is foamy. Add the beans and toss in the butter for 1 or 2 minutes, until heated through. Season with salt and pepper to taste.

Serve in a heated serving bowl or arrange attractively on each plate as an accompaniment to an entree.

This recipe yields 4 servings.

Comments; Green beans are available a good part of the year; they taste best when prepared in the simplest way.

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