Instructions: * Note: One pound frozen whole green beans may be substituted for fresh green beans. Cook according to package directions; drain well.

Cook green beans in boiling water to cover 5 to 10 minutes or to desired degree of doneness; drain and set aside.

Saute degrees onion and garlic in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender. Add tomato sauce and sugar; cook, stirring often, 5 minutes. Add green beans, salt, pepper, and vinegar; cook 5 minutes. Sprinkle with parsley, and serve immediately.

This recipe yields 4 servings.

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