Instructions: In pressure cooker, heat oil. Add garlic and saute in hot oil 1 minute.

Stir in beans. Add chicken stock, salt, pepper, and basil. Secure lid.

Over high heat, develop steam to med-high pressure. Reduce range heat to mantain pressure and cook 3 mins. Quickly release pressure accdg. to manufacturers directions. Remove lid. Stir beans, then drain in colander.

Place beans in a serving dish and dot with butter, if desired.

Makes 6 to 8
servings.

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