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Yield:
4
Ingredients:
Instructions:
Instructions: Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain well.
Heat oil in heavy large skillet over medium-high heat. Add orange peel, lemon peel, and garlic and stir 1 minute. Add broth and simmer 1 minute. Add butter and beans. Toss until beans are heated through and sauce coats beans, about 2 minutes. Season with salt and pepper and serve. This recipe yields 4 to 6 servings. Comments: These beans are particularly delicious with Michaels "Sugar-Seared Salmon With Cream Sauce" (see recipe). Email this Recipe:
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