Recipe for Green Beans with Coriander Coconut Crust 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8
Ingredients:
Amount Ingredient
1/4 cup Chana dal (see note)
3 tbl Dhana dal (see note)
1/2 tsp Ground cayenne
1/4 tsp Cumin seeds
4 whl cloves
1 x cinnamon stick (2")
Coarse salt to taste
6 tbl Ghee or clarified butter
1 lb Green beans trimmed, washed and dried
Instructions:
Instructions: 1. In a small saute pan, combine chana dal, dhana dal, cayenne, cumin, cloves and cinnamon. Place over medium heat, and saute, stirring constantly, until spices are golden brown and very aromatic, about 3 minutes. Stir in salt along with 1 tablespoon ghee. Remove from heat.

2. Heat remaining ghee in large saute pan over medium heat. Add beans, coconut puree and spice mixture. Saute, stirring occasionally, for 15 minutes, or until beans are tender and sauce has thickened. Serve hot.

Yield: 6 servings.

Note: Chana dal (yellow split peas) and dhana dal (split toasted coriander seeds) are available at Indian markets, including Kalustyans, 123 Lexington Avenue, in Manhattan; (212) 685-3451.

Time required: 30 minutes

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Green Beans with Coriander and Garlic   ::   Green Beans with Corn (B   ...