Recipe for Green Beans with Corn, Dehy. 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/2 qt RESERVED LIQUID
3/4 lb BACON,SLICED FZ
1/2 can CORN CREAM #10
1/2 can BEANS WAX #10
63/1000 ct BEANS KIDNEY #10
Instructions:
Instructions: 1. COOK BACON UNTIL PARTIALLY DONE. DRAIN FAT; SET ASIDE EQUAL AMOUNT BACON FAT FOR USE IN STEP

2. SET ASIDE BACON FOR USE IN STEP 4.

2. SAUTE ONIONS IN BACON FAT UNTIL TENDER. SET ASIDE FOR USE IN STEP 4.

3. PREPARE BEANS ACCORDING TO INSTRUCTIONS ON CONTAINER. DRAIN BEANS.

RESERVE EQUAL AMOUNT LIQUID.

4. COMBINE BEANS, BACON, ONIONS, RED PEPPER; RESERVED LIQUID AND CORN.

COVER; CONTINUE COOKING 15 MINUTES. ADD RESERVED LIQUID.

SERVING SIZE: 100

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