Recipe for Green Beans with Egg Sauce

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Fresh green beans -or-
2 can	(16-oz) French style green beans
1 x	Onion, sliced
6 tbl	Wesson oil
3 tbl	Vinegar
1/2 tsp	Salt
1/2 tsp	Pepper
	----------------- EGG SAUCE ----------------
6 tbl	Mayonnaise
2 tsp	Prepared mustard
4 tsp	Vinegar
	Salt

Instructions:

Instructions: Steam fresh beans until tender or cook canned beans for 10 minutes with no seasonings. Drain. Layer green beans and sliced onion and marinate overnight in oil and vinegar, salt and pepper. Drain EXTRA WELL before serving. Serve with egg sauce.

Yield: 6 servings.

REFRIGERATE OVERNIGHT

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