Recipe for Green Beans with Fried Bean Curd

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Tofu cakes
4 tbl	Oil
2 tbl	Soy sauce
1 tbl	Dry sherry
1/2 lb	French beans
1 tsp	Salt
1 tsp	Cornflour

Instructions:

Instructions: Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till it turns golden. Remove & marinate in soy sauce & sherry.

Cut beans into pieces 2" long. Heat rest of oil & stir fry beans for 1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in water & stir into the rest of the ingredients. Cook gently till sauce thickens.

Serve hot over rice.

Jack Santa Maria, "Chinese Vegetarian Cooking"

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